Butter Recalled Across Ten States Due to Contamination Concerns

Overview of the Butter Recalled Across Ten States

More than 1,300 cases of a popular plant-based butter product have been officially butter recalled following laboratory testing that uncovered potential contamination risks. The United States Food and Drug Administration noted that the items may contain yeast, mold, and E. coli.

The voluntary action was initiated by the company on September 11 and continues to remain ongoing. Federal regulators have classified the event as a Class II recall, indicating that consuming or utilizing the item could potentially lead to temporary or medically reversible adverse health effects.

Miyoko Plant-Based Butter Recall Details

The specific merchandise involved in the miyoko plant based butter recall is the Miyoko's Creamery European Style Salted Plant Milk Butter packaged in 8-ounce containers. These goods were brought to market by Prosperity Organic Foods Inc., located in Boise, Idaho.

Affected packages can be identified through specific tracking details provided by regulators:

• UPC number: 857554005773
• Lot code: 07871
• Best-by date: Nov. 5, 2026

Distribution and Scope of Recalled Butter

According to federal documentation regarding the recalled butter, a total of 1,304 cases fell under the scope of the alert. Shoppers across ten different states purchased the items before the safety notification was issued.

The distribution footprint spans Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Maryland, New Jersey, New Hampshire, and Wisconsin. Consumers who purchased miyoko's creamery items matching the specific lot code and best-by date are advised to check their refrigerators and review official federal guidance regarding how to handle the affected merchandise.

Sources: ABC7 Los Angeles, KOMO, WSB-TV.