FDA Announces Butter Recall Across Ten States Due to Contamination

FDA Issues Health Warning and Product Recall

Regulatory authorities have initiated a safety notice regarding specific plant-based butter products distributed across ten separate states. The Food and Drug Administration announced that the items are impacted by potential contamination involving yeast, mold, and E. coli.

The initial manufacturer action began on September 11, followed by a formal risk classification from federal health officials on October 23. Authorities categorized the situation under a Class II risk level. This designation indicates that while permanent health impacts are unlikely, consumption could potentially result in temporary or reversible medical effects.

Affected Butter Details and Identification Codes

The merchandise affected by the directive was distributed by Prosperity Organic Foods Inc. Consumers and retailers can identify the impacted items through specific product labeling, weight metrics, and tracking numbers found on the packaging.

The affected inventory includes individual units as well as bulk cases with the following identifying markers:

• Product Name: Miyoko’s Creamery European Style Salted Plant Milk Butter / Organic European Style Plant Milk Butter
• Net Weight: 8 oz (227 g) per unit, or 3 lbs for 6-pack cases
• UPC Code: 857554005773
• Lot Numbers: 07871 for individual units and 1007871 for 6-pack shipping cases
• Best-By Date: November 5, 2026

A total of 1,304 cases, translating to 7,824 individual products, fall under the scope of this marketplace withdrawal.

Distribution Scope and Consumer Advice

The merchandise reached retail shelves across ten states: Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Maryland, New Jersey, New Hampshire, and Wisconsin. Individuals who purchased dairy alternatives in these regions are advised to inspect home refrigerators and freezers immediately.

While federal regulators did not issue explicit disposal guidelines, health experts recommend that anyone possessing the affected items should either return them to the place of purchase or discard them safely to mitigate any health risks associated with yeast, mold, and E. coli exposure.

Sources: Health.com, PIX11, EatingWell.